Bar Back

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 25,000 - 35,000; Part time

Job summary

A vibrant bar in New Orleans is seeking a part-time Bar Back to support bartenders by maintaining supplies and inventory. The ideal candidate will have experience in hospitality, strong organizational skills, and the ability to manage multiple tasks efficiently. Join a dynamic team in a lively environment where your contributions are valued.

Qualifications

• Minimum of 2 years of experience in fine dining hospitality or casual dining restaurant.
• Ability to handle multiple priorities and stand for long periods.

Responsibilities

• Maintain ice wells and restock beer and liquor for bartenders.
• Prep, store, and stock garnishes for bartenders.
• Monitor inventory levels and ensure supplies are available.

Skills

Communication

Organizational Skills

Problem-Solving

Time Management

Education

High School diploma or GED

Job description

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Job Description

Responsible for filling and maintaining ice wells for bartenders, restocking beer and liquor as needed, and changing kegs. Bar backs are also responsible for prepping, storing, rotating, and stocking all garnishes for the bartenders. Bar backs should proactively monitor inventory levels and ensure supplies are available before they run out, demonstrating initiative and awareness without needing to be asked.

Location

New Orleans, LA

Employment Type

Part-Time

Salary

Competitive

Requirements

• High School diploma or GED
• Minimum of 2 years of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 50 lbs., and work in confined spaces
• Effective written and verbal communication skills
• Strong organizational and time management skills, with good judgment, problem-solving, and decision-making abilities
• Maintain cleanliness behind bars during and after service
• Restock and organize beer coolers

Seniority Level

Entry level

Employment Type

Part-time

Job Function

• Management and Manufacturing

Industries

• Restaurants

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