Bar Back

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 25,000 - 35,000; Part time

Job summary

A popular restaurant in New Orleans is seeking a Bar Back to support bartenders by maintaining supplies, ensuring cleanliness, and managing inventory. The ideal candidate will have experience in hospitality and strong organizational skills. This part-time role is perfect for someone looking to start in the restaurant industry.

Qualifications

• Minimum of 2 years of experience in fine dining or casual dining.
• Ability to handle multiple priorities and stand for long periods.

Responsibilities

• Fill and maintain ice wells for bartenders.
• Restock beer and liquor as needed.
• Monitor inventory levels proactively.

Skills

Communication

Organizational Skills

Problem Solving

Education

High School diploma or GED

Job description

Job Description

Responsible for filling and maintaining ice wells for bartenders, restocking beer and liquor as needed, and changing kegs. Bar backs are also responsible for prepping, storing, rotating, and stocking all garnishes for the bartenders. They should proactively monitor inventory levels, ensuring that supplies are replenished before they run out, without needing to be asked.

Location

New Orleans, LA

Employment Type

Part-Time

Salary

Competitive

Requirements

• High School diploma or GED
• Minimum of 2 years of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 50 lbs., and work in confined spaces
• Effective written and verbal communication skills
• Strong organizational and time management skills, with good judgment, problem-solving, and decision-making abilities
• Maintain cleanliness behind the bar during and after service
• Restock and organize beer coolers

Seniority Level

Entry level

Industries

Restaurants

Note

This description has been refined to improve clarity, remove redundancies, and focus on relevant information.