Banquets Stewards - Steward

Colonial Group; Colorado Springs (CO); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Health and dental insurance

401(k) retirement plan

Exclusive local discounts

Job summary

The Broadmoor in Colorado Springs is hiring a Steward in the Banquets Stewards department. You will maintain spotless sanitary conditions across kitchens, dish rooms, and back-of-house areas, ensuring chinaware, silverware, and cookware are pristine for fine dining and banquet service.

We value a team player with strong communication and the ability to work in a fast-paced environment. The role includes lifting up to 100 lbs, flexible scheduling, and opportunities to grow within a world-class

Qualifications

• High school diploma or GED required.
• Experience in stewarding or kitchen utility preferred.
• Strong team player and collaboration.
• Excellent communication and ability to work in fast-paced environment.
• Ability to lift up to 100 lbs.
• Flexible schedule including weekends and holidays.

Responsibilities

• Maintain sanitary conditions in kitchens, dish rooms, and back-of-house areas.
• Ensure chinaware, silverware, glassware, and cookware are clean and ready for service.
• Operate and maintain dishwashing equipment; wash pots and pans by hand.
• Keep floors, walls, worktables, and refrigerators clean and safe.
• Assist with banquet setups and breakdowns.
• Assist with inventory and supply organization.
• Make coffee as needed.
• Comply with Broadmoor guidelines, safety policies, and standards.
• Learn about Broadmoor history and offerings.

Skills

Team player

Communication skills

Fast-paced environment

Flexibility

Safety compliance

Education

High school diploma or GED

Job description

Job Title: Steward

Job Department: Banquets Stewards

Job Pay Rate: $16.61 / hour

Job Summary:

As a "Banquets" Steward, you will be responsible for maintaining spotless sanitary conditions across all kitchens, dish rooms, and back-of-house service areas. This role ensures all chinaware, silverware, glassware, and cookware are pristine and ready for fine dining or banquet services; and is the backbone of our world-class culinary operation, supporting our talented Chefs. Learn more about Broadmoor here.

Essential Duties and Responsibilities include following. Other duties may be assigned:

• Remove food from dirty dishes and place them in racks or on conveyor to dishwashing machine.
• Operate and maintain commercial dishwashing machines, wash pots, pans by hand, and follow strict health and safety policies.
• Keep floors, walls, worktables, refrigerators, meat blocks, and work surfaces clean, safe, and free of debris throughout the shift.
• Segregate and remove trash and garbage and place it in designated containers include steam cleans or hoses out garbage cans.
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.
• Organize chinaware, silver, and glassware in designated storage areas. Track cleaning supplies and report shortages and assist with service inventory.
• Transfer supplies and equipment between storage and work areas, also load or unload trucks picking up or delivering supplies and food.
• Assist culinary and service teams with banquet setups, breakdowns, or clearing areas as needed.
• Make coffee as needed.
• Ensure complete compliance with The Broadmoor guidelines, operational procedures, safety policies, and institutional standards for excellence (Forbes Travel Guide and AAA Five-Diamond).
• Maintain a willingness to learn about The Broadmoor's history, estate grounds, wilderness properties, culinary offerings, and retail outlets.
• Execute additional duties and responsibilities as required.

Performs other duties as assigned. - This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that additional or different tasks be performed when circumstances change.

What we are looking for:

• Minimum of a high school diploma or General Education Degree (GED) equivalent.
• Previous experience in stewarding or kitchen utility is highly preferred; however, an equivalent combination of relevant education and professional background will be considered.
• A highly motivated team player who connects easily with colleagues and drives results through positive energy and seamless collaboration.
• Excellent communication skills, negotiation, conflict resolution and ability to work in fast-paced environment.
• Ability to lift, pull, or push up to 100 lbs. with assistance and proper safety practices.
• Flexible schedule, including weekends and holidays, as required by the calendar of events.

*Reasonable accommodation will be provided for individuals with disabilities.

*Not sure you meet every qualification? We still encourage you to apply. At The Broadmoor, we value exceptional candidates who bring a genuine willingness to learn, grow, and help us deliver Five-Star service.

Why Choose The Broadmoor?

Join the team at the world's longest-running Five-Star, Five-Diamond Resort. At The Broadmoor, we invest in your future with comprehensive benefits, professional growth, and mentorship from top industry experts.

• Benefits: We empower our team with a rewards package including comprehensive health and dental insurance, a 401(k)-retirement plan, and exclusive local discounts. Please click here for a comprehensive list of benefits.
• Career Development: Your growth is our priority. Whether you are seeking a seasonal position or a long-term career, we provide the hands-on development and training you need to succeed.