Banquets Stewards - Steward

The Broadmoor; Colorado Springs (CO); On-site; USD 47,610,000 - 57,859,000; Full time

Job summary

The Broadmoor seeks a Stewards team member to uphold spotless sanitary conditions across kitchens, dish rooms, and back-of-house areas, ensuring chinaware, silverware, glassware, and cookware are pristine for fine dining and banquets. You will support our world-class culinary operation and Chefs.

Join a Five-Star, Five-Diamond resort renowned for excellence and service. The role offers steady hours, team collaboration, and opportunities to learn about Broadmoor's culinary offerings and estate

Qualifications

• Minimum of a high school diploma or General Education Degree (GED) equivalent.
• Previous experience in stewarding or kitchen utility is highly preferred; however, an equivalent combination of relevant education and professional background will be considered.
• A highly motivated team player who connects easily with colleagues and drives results through positive energy and seamless collaboration.
• Excellent communication skills, negotiation, conflict resolution and ability to work in fast-paced environment.
• Ability to lift, pull, or push up to 100 lbs. with assistance and proper safety practices.
• Flexible schedule, including weekends and holidays, as required by the calendar of events.
• Reasonable accommodation will be provided for individuals with disabilities.
• Not sure you meet every qualification? We still encourage you to apply. At The Broadmoor, we value exceptional candidates who bring a genuine willingness to learn, grow, and help us deliver Five-Star service.

Responsibilities

• Remove food from dirty dishes and place them in racks or on conveyor to dishwashing machine.
• Operate and maintain commercial dishwashing machines, wash pots, pans by hand, and follow strict health and safety policies.
• Keep floors, walls, worktables, refrigerators, meat blocks, and work surfaces clean, safe, and free of debris throughout the shift.
• Segregate and remove trash and garbage and place it in designated containers include steam cleans or hoses out garbage cans.
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.
• Organize chinaware, silver, and glassware in designated storage areas. Track cleaning supplies and report shortages and assist with service inventory.
• Transfer supplies and equipment between storage and work areas, also load or unload trucks picking up or delivering supplies and food.
• Assist culinary and service teams with banquet setups, breakdowns, or clearing areas as needed.
• Make coffee as needed.
• Ensure complete compliance with The Broadmoor guidelines, operational procedures, safety policies, and institutional standards for excellence (Forbes Travel Guide and AAA Five-Diamond).
• Maintain a willingness to learn about The Broadmoor's history, estate grounds, wilderness properties, culinary offerings, and retail outlets.
• Execute additional duties and responsibilities as required.

Skills

Team player

Communication skills

Fast-paced environment

Education

High school diploma or GED

Job description

Job Summary

As a "Banquets" Steward, you will be responsible for maintaining spotless sanitary conditions across all kitchens, dish rooms, and back-of-house service areas. This role ensures all chinaware, silverware, glassware, and cookware are pristine and ready for fine dining or banquet services; and is the backbone of our world-class culinary operation, supporting our talented Chefs. Learn more about Broadmoor here.

Job Title

Job Title: Steward

Job Department

Job Department: Banquets Stewards

Job Pay Rate

Job Pay Rate: $16.61 / hour

Job Summary

As a "Banquets" Steward, you will be responsible for maintaining spotless sanitary conditions across all kitchens, dish rooms, and back-of-house service areas. This role ensures all chinaware, silverware, glassware, and cookware are pristine and ready for fine dining or banquet services; and is the backbone of our world-class culinary operation, supporting our talented Chefs. Learn more about Broadmoor here.

Essential Duties and Responsibilities

• Remove food from dirty dishes and place them in racks or on conveyor to dishwashing machine.
• Operate and maintain commercial dishwashing machines, wash pots, pans by hand, and follow strict health and safety policies.
• Keep floors, walls, worktables, refrigerators, meat blocks, and work surfaces clean, safe, and free of debris throughout the shift.
• Segregate and remove trash and garbage and place it in designated containers include steam cleans or hoses out garbage cans.
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.
• Organize chinaware, silver, and glassware in designated storage areas. Track cleaning supplies and report shortages and assist with service inventory.
• Transfer supplies and equipment between storage and work areas, also load or unload trucks picking up or delivering supplies and food.
• Assist culinary and service teams with banquet setups, breakdowns, or clearing areas as needed.
• Make coffee as needed.
• Ensure complete compliance with The Broadmoor guidelines, operational procedures, safety policies, and institutional standards for excellence (Forbes Travel Guide and AAA Five-Diamond).
• Maintain a willingness to learn about The Broadmoor's history, estate grounds, wilderness properties, culinary offerings, and retail outlets.
• Execute additional duties and responsibilities as required.

Performs other duties as assigned. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that additional or different tasks be performed when circumstances change.

What We Are Looking For

• Minimum of a high school diploma or General Education Degree (GED) equivalent.
• Previous experience in stewarding or kitchen utility is highly preferred; however, an equivalent combination of relevant education and professional background will be considered.
• A highly motivated team player who connects easily with colleagues and drives results through positive energy and seamless collaboration.
• Excellent communication skills, negotiation, conflict resolution and ability to work in fast-paced environment.
• Ability to lift, pull, or push up to 100 lbs. with assistance and proper safety practices.
• Flexible schedule, including weekends and holidays, as required by the calendar of events.
• Reasonable accommodation will be provided for individuals with disabilities.
• Not sure you meet every qualification? We still encourage you to apply. At The Broadmoor, we value exceptional candidates who bring a genuine willingness to learn, grow, and help us deliver Five-Star service.

Why Choose The Broadmoor?

Join the team at the world's longest-running Five-Star, Five-Diamond Resort. At The Broadmoor, we invest in your future with comprehensive benefits, professional growth, and mentorship from top industry experts.

• Benefits: We empower our team with a rewards package including comprehensive health and dental insurance, a 401(k)-retirement plan, and exclusive local discounts.
• Career Development: Your growth is our priority. Whether you are seeking a seasonal position or a long-term career, we provide the hands-on development and training you need to succeed.

Application Notes

• Your application will not be penalized for redacting or removing any age-identifying information (such as your age, date of birth, or dates of school attendance/graduation).
• This posting is expected to close by the date listed at the top of the page.