Banquet Pastry Cook - Dessert Specialist

Crescent Hotels & Resorts; Horseshoe Bay (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Vacation

Disability Insurance

Associate housing

Shuttle service

Weekly meal subsidies

Golf privileges

Job summary

Horseshoe Bay Resort invites you to join our Banquets Culinary Team as a Pastry Cook. You will prepare pastries and desserts for resort events, ensuring high quality, presentation, and sanitation standards.

Requirements include 18+, Food Handler Certification, and a high school diploma or GED with 4 years of culinary or pastry experience. Preferred: culinary or hospitality degrees and OSHA training.

Qualifications

• Must be at least 18 years of age.
• Valid Food Handler Certification.
• High school diploma or GED.
• Four (4) years of culinary, food and beverage, pastry, or related experience.
• Preferred: Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, Restaurant Management, or a related field.
• Preferred: Two (2) years of professional pastry or culinary experience.
• Preferred: OSHA Hazard Communication training or certification.

Responsibilities

• Prepare pastries, desserts, and baked goods according to standardized recipes and production schedules.
• Demonstrate knowledge of pastry techniques, dessert preparation, and plate presentation.
• Maintain quality, consistency, and presentation standards for all pastry products.
• Ensure compliance with all Food & Beverage policies, procedures, and operational standards.
• Follow all food safety, sanitation, and health regulations, including local, state, and federal requirements.
• Support inventory management and proper utilization of supplies to minimize waste and control costs.
• Maintain a clean, organized, and safe work environment.
• Collaborate effectively with culinary team members and other resort departments.
• Deliver exceptional service and professionalism to internal and external guests.
• Continuously seek opportunities to improve efficiency, quality, and service standards.

Job description

Horseshoe Bay Resort invites you to join our Banquets Culinary Team as a Pastry Cook. You will prepare pastries and desserts for resort events, ensuring high quality, presentation, and sanitation standards.

Requirements include 18+, Food Handler Certification, and a high school diploma or GED with 4 years of culinary or pastry experience. Preferred: culinary or hospitality degrees and OSHA training.