Head Pastry Supervisor: Bakery, Banquets & Elite Desserts

The Crescent Hotels Group; Horseshoe Bay (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly Meal Subsidies

Dining and Retail Discounts

Discounted Rates at Crescent Hotels &

Medical, Dental, Vision Insurance

Job summary

The Pastry Supervisor at Horseshoe Bay Resort oversees daily pastry and bakery operations, ensuring top quality, consistency, and presentation across resort outlets, banquets, and events. You will lead pastry cooks, mentor staff, and coordinate production schedules while upholding food safety standards.

The ideal candidate brings strong pastry skills and leadership experience, with a passion for training and developing culinary talent in a luxury resort environment.

Qualifications

• Minimum of four years of professional pastry, baking, or culinary experience.
• Associate degree or Culinary Arts degree with at least two years pastry experience.
• Strong knowledge of baking techniques, pastry production, artisan breads, desserts, and plated presentations.

Responsibilities

• Supervise daily pastry and bakery production to meet specifications and timelines.
• Lead and develop pastry cooks and bakery staff; onboard and train new team members.
• Monitor inventory and control costs; ensure FIFO and minimize waste.
• Maintain food safety and sanitation standards; ensure clean workspaces.
• Collaborate with culinary leadership and banquet teams on production for events and outlets.

Skills

Leadership

Pastry production

Quality control

Inventory management

Communication

Education

Associate or Culinary Arts degree

Job description

The Pastry Supervisor at Horseshoe Bay Resort oversees daily pastry and bakery operations, ensuring top quality, consistency, and presentation across resort outlets, banquets, and events. You will lead pastry cooks, mentor staff, and coordinate production schedules while upholding food safety standards.

The ideal candidate brings strong pastry skills and leadership experience, with a passion for training and developing culinary talent in a luxury resort environment.