Banquets Culinary Supervisor - Lead Kitchens & Growth

Hyatt Hotels Corporation; Phoenix (AZ); On-site; USD 45,000 - 62,000; Full time

Benefits offered by this job

Discounted employee meals

Discounted & Complimentary Hotel RoomN

Medical Dental and Vision Insurance (F

Retirement savings plan

Excellent training and professional 개발

Opportunities to work around the world

Tuition/Wellness reimbursement

Job summary

Hyatt Hotels Corporation is hiring a Kitchen Supervisor to lead daily kitchen operations in our hotel restaurant.

The ideal candidate has at least three years of culinary experience, prior lead or supervisory roles, and strong communication. You will ensure timely, high-quality meals, manage hourly cooks, and support cost control while upholding Hyatt standards and guest satisfaction.

Qualifications

• Minimum of three years of culinary experience.
• Previous lead or supervisory experience preferred.
• Previous hotel experience ideal.
• Refined verbal communication skills.
• Ability to stand for long periods of time.
• Ability to lift, pull, and push a moderate weight (about 25 pounds).

Responsibilities

• Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.
• Supervise hourly cooks and manage kitchen operations in the absence of the Sous Chef.
• Assist in payroll cost monitoring and overtime control.

Skills

Culinary experience

Supervisory experience

Team leadership

Communication

Job description

Hyatt Hotels Corporation is hiring a Kitchen Supervisor to lead daily kitchen operations in our hotel restaurant.

The ideal candidate has at least three years of culinary experience, prior lead or supervisory roles, and strong communication. You will ensure timely, high-quality meals, manage hourly cooks, and support cost control while upholding Hyatt standards and guest satisfaction.