Banquet Kitchen Supervisor

Avion Hospitality; New Orleans (LA); Hybrid; USD 42,000 - 64,000; Full time

Job summary

Avion Hospitality is seeking a dedicated Kitchen Supervisor to oversee the banquet kitchen operations, ensuring safety, quality, and efficiency. You will lead a dynamic team and coordinate with management on menus.

The role requires strong leadership, hands-on supervision, and solid knowledge of food safety. You will manage scheduling, training, inventories, supplier coordination, and ensure consistent plating and presentation.

Qualifications

• Experience supervising a kitchen or team in a high-volume setting.
• Strong knowledge of food safety and sanitation standards.
• Proven leadership and team-management abilities.
• Ability to work under pressure and multitask.
• Excellent communication and interpersonal skills.
• Experience with inventory management and procurement.
• Culinary background or relevant certifications preferred.

Responsibilities

• Supervise daily kitchen operations, including food preparation, cooking, and plating
• Ensure compliance with health and safety regulations and maintain cleanliness standards
• Manage kitchen staff, including scheduling, training, and performance evaluations
• Monitor inventory levels and coordinate with suppliers to ensure timely procurement of ingredients and supplies
• Enforce quality control measures to maintain high standards of food presentation and taste
• Collaborate with management to develop menus and implement new culinary initiatives
• Address and resolve any operational issues promptly to minimize disruptions
• Maintain a positive and productive work environment for all kitchen staff

Skills

Leadership

Team management

Communication

Inventory management

Procurement

Food safety

Multitasking

Education

Culinary background

Certifications preferred

Job description

Description

We are seeking a dedicated and organized Kitchen Supervisor to oversee the daily operations of our banquet kitchen. This role is vital in ensuring that all kitchen activities run smoothly, efficiently, and in accordance with safety and quality standards. The ideal candidate will have strong leadership skills, a passion for culinary excellence, and the ability to manage a dynamic team.

Key Responsibilities:

• Supervise daily kitchen operations, including food preparation, cooking, and plating
• Ensure compliance with health and safety regulations and maintain cleanliness standards
• Manage kitchen staff, including scheduling, training, and performance evaluations
• Monitor inventory levels and coordinate with suppliers to ensure timely procurement of ingredients and supplies
• Enforce quality control measures to maintain high standards of food presentation and taste
• Collaborate with management to develop menus and implement new culinary initiatives
• Address and resolve any operational issues promptly to minimize disruptions
• Maintain a positive and productive work environment for all kitchen staff

Requirements

• Proven experience in a kitchen supervisory or managerial role
• Strong knowledge of food safety and sanitation standards
• Excellent leadership and team management skills
• Ability to work efficiently under pressure and handle multiple tasks
• Good communication and interpersonal skills
• Knowledge of inventory management and procurement processes
• Culinary background or relevant certifications preferred

Join our team and be part of a vibrant, growth-oriented environment where your leadership can make a real impact. We value dedication, innovation, and a passion for delivering exceptional culinary experiences.