Banquet Kitchen Lead | Culinary Ops & Team Leadership

Avion Hospitality; Lexington (KY); On-site; USD 55,000 - 70,000; Full time

Job summary

Avion Hospitality is seeking a Banquet Kitchen Supervisor to lead our culinary team in delivering exceptional banquet services. You will oversee food preparation, ensure quality standards, and coordinate with event staff to create memorable dining experiences for guests.

We value strong leadership, culinary excellence, and a collaborative culture. This full-time role requires flexibility to work evenings, weekends, and holidays, with competitive compensation and opportunities for growth.

Qualifications

• Proven experience in a culinary or kitchen supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation standards.
• Ability to work under pressure and manage multiple tasks.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Supervise and coordinate all activities within the banquet kitchen to ensure timely and efficient food preparation.
• Oversee food quality, presentation, and safety standards in accordance with health regulations.
• Manage kitchen staff, including scheduling, training, and performance evaluations.
• Collaborate with event planners and service staff to meet client requirements and event timelines.
• Monitor inventory levels, order supplies, and control food costs.
• Ensure cleanliness and organization of the kitchen area in compliance with sanitation standards.
• Assist in menu planning and development for banquet events.
• Address and resolve operational issues that arise during events.

Skills

Leadership

Team management

Food safety

Communication

Time management

Education

Culinary degree or certification

Job description

Avion Hospitality is seeking a Banquet Kitchen Supervisor to lead our culinary team in delivering exceptional banquet services. You will oversee food preparation, ensure quality standards, and coordinate with event staff to create memorable dining experiences for guests.

We value strong leadership, culinary excellence, and a collaborative culture. This full-time role requires flexibility to work evenings, weekends, and holidays, with competitive compensation and opportunities for growth.