Banquets Culinary Supervisor - AM

Hyatt Hotels Corporation; Phoenix (AZ); On-site; USD 45,000 - 62,000; Full time

Benefits offered by this job

Discounted employee meals

Discounted & Complimentary Hotel RoomN

Medical Dental and Vision Insurance (F

Retirement savings plan

Excellent training and professional 개발

Opportunities to work around the world

Tuition/Wellness reimbursement

Job summary

Hyatt Hotels Corporation is hiring a Kitchen Supervisor to lead daily kitchen operations in our hotel restaurant.

The ideal candidate has at least three years of culinary experience, prior lead or supervisory roles, and strong communication. You will ensure timely, high-quality meals, manage hourly cooks, and support cost control while upholding Hyatt standards and guest satisfaction.

Qualifications

• Minimum of three years of culinary experience.
• Previous lead or supervisory experience preferred.
• Previous hotel experience ideal.
• Refined verbal communication skills.
• Ability to stand for long periods of time.
• Ability to lift, pull, and push a moderate weight (about 25 pounds).

Responsibilities

• Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.
• Supervise hourly cooks and manage kitchen operations in the absence of the Sous Chef.
• Assist in payroll cost monitoring and overtime control.

Skills

Culinary experience

Supervisory experience

Team leadership

Communication

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Not only will you be part of a rock-star team, but you'll get to be part of a company that earned the 16th spot on Fortunes 100 Best Companies to Work For in 2026!

Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

Benefits

• Discounted employee meals in our employee dining hall
• Discounted & Complimentary Hotel Room Nights
• Medical Dental and Vision Insurance (Full-time colleagues)
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Tuition/Wellness reimbursement, up to $1,000 a year!

Our Values: Respect | Integrity | Humility | Empathy | Creativity | Fun

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Minimum of three years of culinary experience

Previous lead or supervisory experience preferred

Previous hotel experience ideal

Refined verbal communication skills

Ability to stand for long periods of time

Ability to lift, pull, and push a moderate weight (about 25 pounds)

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