Executive Sous Chef: Lead Culinary Innovation & Team Growth

Hyatt Hotels Corporation; New York (NY); On-site; USD 110,000 - 115,000; Full time

Job summary

Hyatt Hotels Corporation in New York is seeking an Executive Sous Chef to lead daily culinary operations in the absence of the Executive Chef, ensuring superb guest experiences and adherence to Hyatt brand standards. You will monitor kitchen functions, mentor the culinary team, and collaborate with other hotel departments to deliver innovative menus and consistent quality.

The role offers growth within Hyatt's internal promotion culture, with a track toward Executive Chef through banquet,

Qualifications

• In-depth knowledge of all kitchen operations.
• Strong leadership, communication, organization and relationship skills.
• Experience with training, financial management and customer service.
• Desire to exceed guest expectations in a fast-paced environment.
• Culinary education or equivalent on-the-job training.

Responsibilities

• Support senior leadership by developing and assuming key management responsibilities.
• Act as liaison between culinary division and other hotel departments.
• Supervise Sous Chefs and coach on food preparation and cooking of items.
• Develop and implement creative menu items that adhere to Hyatt brand standards.
• Plan, coordinate & implement special events and holiday functions.
• Manage hourly kitchen staff through scheduling, payroll, training, coaching, evaluating and hiring.
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
• Monitor food production, ordering, cost, and quality and consistency daily.
• Ensure proper safety and sanitation of all kitchen facilities and equipment.
• Organize and facilitate departmental meetings, training and goals setting.

Skills

Leadership

Communication

Organization

Relationship skills

Customer service

Training

Financial management

Flexibility

Education

Culinary education

On-the-job training

Job description

Hyatt Hotels Corporation in New York is seeking an Executive Sous Chef to lead daily culinary operations in the absence of the Executive Chef, ensuring superb guest experiences and adherence to Hyatt brand standards. You will monitor kitchen functions, mentor the culinary team, and collaborate with other hotel departments to deliver innovative menus and consistent quality.

The role offers growth within Hyatt's internal promotion culture, with a track toward Executive Chef through banquet,