Banquets Chef de Partie: Lead Banquet Kitchen

Four Seasons Hotels and Resorts; Orlando (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Energizing employee culture

Learning and development programs

Inclusive employee engagement events

Discounts and travel programs with FS

Medical, Dental, Vision and Retirement

Job summary

Four Seasons Resort Orlando at Walt Disney World seeks a Banquets Chef de Partie to lead the banquet kitchen with a focus on quality and guest satisfaction. You will supervise the culinary team, contribute to menu development, and manage line operations in the Sous Chef's absence.

Candidate must have 3-5 years in culinary roles, be fluent in English, and hold Food Safety certification. Weekend and holiday availability is required, with comprehensive benefits and a culture of excellence.

Qualifications

• 3-5 years of culinary experience in banquets or high-volume dining.
• Must be Food Safe Certified and Birch Street knowledge is a plus.
• Fluent English with strong communication skills.
• Commitment to providing excellent service to residents, guests, and peers.
• Ability to work weekends and holidays.

Responsibilities

• Supervise the entire culinary team of the dining outlet
• Assist with creating menu recipes, specials, and inventory orders
• Run the line and entire kitchen in the absence of the Sous Chef
• Lead standards and train employees on menus, recipes, and cooking procedures

Skills

Culinary experience

English fluency

Communication skills

Food safety certified

Customer service

Tools

Birch Street

Job description

Four Seasons Resort Orlando at Walt Disney World seeks a Banquets Chef de Partie to lead the banquet kitchen with a focus on quality and guest satisfaction. You will supervise the culinary team, contribute to menu development, and manage line operations in the Sous Chef's absence.

Candidate must have 3-5 years in culinary roles, be fluent in English, and hold Food Safety certification. Weekend and holiday availability is required, with comprehensive benefits and a culture of excellence.