Banquet Stewarding Supervisor

Hispanic Alliance for Career Enhancement; Columbus (OH); On-site; USD 39,000 - 40,000; Full time

Benefits offered by this job

12 free nights at Hyatt hotels

Discounts at F&B outlets

Uniform provided

Free COTA Bus Pass

Health insurance eligibility after 30+

Job summary

Hyatt Regency Columbus is seeking a Stewarding Supervisor to lead and support the stewarding staff, ensuring the cleanliness of china, silverware, and cookware for large events. The role requires oversight of kitchen spaces and collaboration with culinary, banquet, and restaurant teams.

The position is hourly and involves a fast-paced environment with shifts that may extend to late evenings and weekends. Strong supervisory abilities and a customer-service mindset are essential.

Qualifications

• 1-2 years of food & beverage experience in a banquet setting preferred
• supervisory experience preferred
• Strong supervisory skills
• Able to work efficiently in a team oriented environment
• Commitment to delivering a high level of customer service

Responsibilities

• Leading a diverse team of colleagues
• Supervising the cleanliness of all hotel China, silverware, and cookware
• Attend weekly meetings for accuracy of hotel events, audit kitchen and food & beverage areas throughout the hotel
• Assist colleagues in day to day business operations
• Maintain organization and cleanliness of all kitchen spaces; support Health Department Inspections & Ecosure audits
• Maintain inventory throughout hotel areas; act as liaison between kitchen and banquet departments to ensure food safety protocols
• Support a flexible schedule including evenings, weekends, and holidays

Job description

Hyatt Regency Columbus is seeking a Stewarding Supervisor to lead and support the stewarding staff, ensuring the cleanliness of china, silverware, and cookware for large events. The role requires oversight of kitchen spaces and collaboration with culinary, banquet, and restaurant teams.

The position is hourly and involves a fast-paced environment with shifts that may extend to late evenings and weekends. Strong supervisory abilities and a customer-service mindset are essential.