Banquet Sous Chef: Lead Private Event Cuisine & Team

Oak View Group; Springfield (MA); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

401(k) matching

Paid Time Off

Job summary

Oak View Group seeks a Banquet Sous Chef to lead culinary operations for private events, catering, and special occasions. You will manage kitchen staff, develop offerings, and drive profitability of food items at OVG venues.

The role emphasizes leadership in a fast-paced environment with a focus on event execution, safety, and quality standards across daily operations and private dining experiences.

Qualifications

• 2-3 years as a lead line cook.
• Culinary training is preferred.
• Health & Sanitation Card required or obtainable.
• Ability to communicate and follow detailed instructions.
• Must be able to lift heavy objects and stand for long hours.

Responsibilities

• Provide guidance and direction for all day-to-day event operations
• Plan and supervise procurement, production, preparation, and presentation of food
• Ensure BOH operations adhere to safety and sanitation standards
• Understand and operate within cost guidelines and targets
• Maintain knowledge of departmental policies and brand standards
• Work with the front-of-house team to ensure proper event execution
• Organize and assist in service of all ala carte, employee meals, and private dining rooms
• Ordering, receiving, and rotation of food and kitchen goods
• Maintain cleanliness and sanitation of work areas and kitchen
• Ensure consistent preparation and presentation based on standards
• Complete daily/weekly/monthly management duties and inventory documentation
• Assist in menu design and direct food presentation and control
• Coach and train team and participate in management meetings
• Assist others as needed and perform other tasks as directed
• Adhere to all company policies and procedures

Skills

Leadership

Communication

Fast-paced environment

Education

Culinary training

Job description

Oak View Group seeks a Banquet Sous Chef to lead culinary operations for private events, catering, and special occasions. You will manage kitchen staff, develop offerings, and drive profitability of food items at OVG venues.

The role emphasizes leadership in a fast-paced environment with a focus on event execution, safety, and quality standards across daily operations and private dining experiences.