Upscale Banquet Kitchen Supervisor — Lead & Mentor Team

Oak View Group; Tampa (FL); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental and Vision Insurance

401(k) Savings Plan

401(k) matching

Paid Time Off (vacation days, sick and

Job summary

Oak View Group (OVG) is hiring a Sous Chef in Tampa to support the Executive Chef in supervising daily kitchen operations, banquet and buffet execution, staff scheduling, sanitation, and inventory management. The role emphasizes high standards of quality, safety, and presentation in a fast-paced hospitality setting, including nights, weekends, and holidays as needed.

This full-time position offers growth, training, and a benefits package aligned with industry standards.

Qualifications

• 2–3+ years of experience in a similar role within an upscale banquet, hotel, or convention center environment.
• Current state-issued Health Certificate and required immunizations.
• ServSafe certification required.

Responsibilities

• Supervises all line set-up, prep, and breakdown activities.
• Supervises all buffet, beverage, break, and carving table set-up and breakdown.
• Responsible for the setup of all equipment necessary for the above-mentioned areas.
• Assists Executive Chef with fulfilling kitchen record-keeping and administrative requirements.
• Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas.
• Measure, mix and cook ingredients according to recipes.
• Maintain a clean kitchen and uphold sanitation standards.
• Ensures kitchen staff are aware of workplace expectations and receive ongoing training.
• Promote a positive, cooperative workplace environment by working with staff.
• Assists Executive Chef to ensure quality and timing are met.
• Monitor events, materials, and surroundings.

Skills

Supervisory experience

Team leadership

Communication

Problem-solving

Attention to detail

Physical stamina

Kitchen operations knowledge

Education

Health Certificate

ServSafe certification

Tools

Microsoft Word

Excel

Outlook

US Foods Menu Profit Pro

Job description

Oak View Group (OVG) is hiring a Sous Chef in Tampa to support the Executive Chef in supervising daily kitchen operations, banquet and buffet execution, staff scheduling, sanitation, and inventory management. The role emphasizes high standards of quality, safety, and presentation in a fast-paced hospitality setting, including nights, weekends, and holidays as needed.

This full-time position offers growth, training, and a benefits package aligned with industry standards.