Part-Time Sous Chef — Lead Kitchen & Menu Innovation

Oak View Group; Colorado Springs (CO); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

401(k) Savings Plan and matching

Accrued paid leave for part-time staff

Job summary

Oak View Group (OVG) is seeking a part-time Sous Chef to assist the Executive Chef in supervising daily kitchen operations, ensuring high-quality food and strict food safety standards, and supporting menu execution, inventory, and costs during banquets and events.

The role offers an hourly rate of $21.00 to $23.00, benefits for part-time roles, and a chance to lead and train kitchen staff while upholding OVG's service standards. The posting remains open until December 4, 2026.

Qualifications

• 2-3+ years of culinary experience in a high-volume setting.
• High school diploma or GED; culinary school training preferred.
• Knowledge of food preparation techniques, portion control, inventory, and kitchen operations.
• Ability to lead, train, and motivate kitchen staff in a team environment.
• Strong food safety, sanitation, and HACCP standards, with clean and organized kitchen practices.

Responsibilities

• Prepare and present high-quality dishes while controlling costs.
• Train and lead kitchen staff and assist in menu development.
• Manage inventory, ordering, and food costs for banquets and events.
• Maintain food safety and sanitation standards across all stations.
• Assist in seating, service coordination, and guest interactions during events.
• Ensure adherence to schedules, uniforms, and company policies.

Skills

Culinary leadership

Food safety & HACCP

Communication skills

Multitasking

Stand for long periods

Education

High school diploma or GED

Culinary school training (preferred)

Job description

Oak View Group (OVG) is seeking a part-time Sous Chef to assist the Executive Chef in supervising daily kitchen operations, ensuring high-quality food and strict food safety standards, and supporting menu execution, inventory, and costs during banquets and events.

The role offers an hourly rate of $21.00 to $23.00, benefits for part-time roles, and a chance to lead and train kitchen staff while upholding OVG's service standards. The posting remains open until December 4, 2026.