Banquet Sous Chef: Lead Luxury Event Kitchen

Four Seasons; New Orleans (LA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Mentoring & development

Medical Insurance

Free stays after 6 months

Paid holidays

Employee meals

Uniform dry cleaning

Parking discount

401K

Job summary

Four Seasons Hotel and Private Residences New Orleans is seeking candidates to join our team as a Banquet Sous Chef. In this key culinary leadership role, you will partner with the Banquet Chef to support all aspects of banquet kitchen operations, delivering exceptional dining experiences for meetings, events, and special occasions.

Working alongside a talented culinary team, you will help execute exceptional cuisine, uphold the highest quality standards, and ensure the seamless execution of

Qualifications

• College degree in hotel/restaurant management or culinary arts, or equivalent experience.
• 3–5 years culinary/F&B line experience or 1–2 years supervisory role.
• English fluency and authorization to work in the United States.

Responsibilities

• Assist in planning and development of consistent service of food items to be prepared.
• Control labor and operating expenses through scheduling, budgeting, and purchasing.
• Maintain sanitation standards and kitchen organization in compliance with regulations.
• Maintain quality and portion control; monitor shipments and ensure specs.
• Coordinate with managers to ensure operational needs and meet meetings/events.

Skills

Culinary experience

Leadership experience

English proficiency

US work authorization

Education

Culinary degree or hotel/restaurant mgmt

Job description

Four Seasons Hotel and Private Residences New Orleans is seeking candidates to join our team as a Banquet Sous Chef. In this key culinary leadership role, you will partner with the Banquet Chef to support all aspects of banquet kitchen operations, delivering exceptional dining experiences for meetings, events, and special occasions.

Working alongside a talented culinary team, you will help execute exceptional cuisine, uphold the highest quality standards, and ensure the seamless execution of