Banquet Sous Chef — Creative Cuisine, Daily Pay, Lead Team

Aimbridge Hospitality; New Orleans (LA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Paid Time Off

401k Retirement Plan

Job summary

Aimbridge Hospitality LLC in New Orleans is seeking a creative Sous Chef to lead the banquet kitchen. This role involves crafting delicious meals, guiding a culinary team, and managing kitchen operations with precision and flair.

We are looking for someone with a Bachelor's degree and 2 to 4 years of experience in a fast-paced restaurant environment. The position offers a range of competitive benefits and the chance to shine in a dynamic culinary setting.

Qualifications

• 2 to 4 years of experience in a high volume, full-service restaurant.
• Ability to resolve workplace challenges independently.
• Deep subject matter expertise in culinary practices.

Responsibilities

• Create banquet menus and design food presentations.
• Lead the kitchen crew and ensure culinary excellence.
• Manage kitchen budgets and maintain cleanliness.

Skills

Guest & Team Magic

Leadership

Kitchen Management

Culinary Creativity

Education

Bachelor's degree

Job description

Aimbridge Hospitality LLC in New Orleans is seeking a creative Sous Chef to lead the banquet kitchen. This role involves crafting delicious meals, guiding a culinary team, and managing kitchen operations with precision and flair.

We are looking for someone with a Bachelor's degree and 2 to 4 years of experience in a fast-paced restaurant environment. The position offers a range of competitive benefits and the chance to shine in a dynamic culinary setting.