Banquet Sous Chef – Lead Large-Scale Events

Shaner Group

Atlanta (GA)

Sur place

USD 55 000 - 75 000

Plein temps

Il y a 6 jours
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Résumé du poste

Le Méridien Atlanta Perimeter, part of Shaner Hotels, seeks an experienced culinary leader to drive banquet production and event execution. You will oversee quality, presentation and timely service, coordinating with the Banquet and Food & Beverage teams to ensure memorable meetings and celebrations at the Dunwoody hotel.

Lead, train, and develop culinary associates, maintain safety and sanitation standards, and adapt operations to meet guest needs across banquet, restaurant, and bar functions.

Qualifications

  • Three+ years of professional culinary experience, hotel/banquet preferred.
  • Experience supervising culinary staff and managing events.
  • Ability to read/execute BEOs and schedules with accuracy.
  • Strong organizational, time management and communication skills.
  • High school diploma or equivalent; culinary training preferred.

Responsabilités

  • Lead culinary operations with focus on banquet production and event execution.
  • Ensure exceptional food quality, presentation, and timely service.
  • Coordinate with Banquet and F&B teams to deliver successful events.
  • Provide hands‑on leadership and develop culinary associates.

Connaissances

Leadership
Culinary experience
BEO interpretation
Team development
Communication
Bilingual (EN/ES) a plus

Formation

HS diploma or equivalent
Culinary training/certification preferred

Outils

Banquet Event Orders (BEOs)
Production schedules

Description du poste

Le Méridien Atlanta Perimeter, part of Shaner Hotels, seeks an experienced culinary leader to drive banquet production and event execution. You will oversee quality, presentation and timely service, coordinating with the Banquet and Food & Beverage teams to ensure memorable meetings and celebrations at the Dunwoody hotel.

Lead, train, and develop culinary associates, maintain safety and sanitation standards, and adapt operations to meet guest needs across banquet, restaurant, and bar functions.

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