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Le Méridien Atlanta Perimeter, part of Shaner Hotels, seeks an experienced culinary leader to drive banquet production and event execution. You will oversee quality, presentation and timely service, coordinating with the Banquet and Food & Beverage teams to ensure memorable meetings and celebrations at the Dunwoody hotel.
Lead, train, and develop culinary associates, maintain safety and sanitation standards, and adapt operations to meet guest needs across banquet, restaurant, and bar functions.
Le Méridien Atlanta Perimeter, part of Shaner Hotels, seeks an experienced culinary leader to drive banquet production and event execution. You will oversee quality, presentation and timely service, coordinating with the Banquet and Food & Beverage teams to ensure memorable meetings and celebrations at the Dunwoody hotel.
Lead, train, and develop culinary associates, maintain safety and sanitation standards, and adapt operations to meet guest needs across banquet, restaurant, and bar functions.