Creative Line Cook | Hotel Kitchen Team

Atlanta Le Meridien; Atlanta (GA); On-site; USD 21,000 - 30,000; Full time

Job summary

Shaner Hotels’ Le Méridien Atlanta Perimeter is seeking a skilled Line Cook to prepare and present high-quality menu items daily. You will work with the culinary team to uphold presentation, taste, and food safety standards while delivering memorable guest experiences.

Join a Marriott-branded property in Dunwoody near Perimeter Mall, offering opportunities to grow your culinary skills, maintain kitchen efficiency, and contribute to a dynamic, fast-paced team.

Qualifications

• Previous Line Cook experience is desirable.
• Strong attention to detail and presentation.
• Excellent teamwork and communication with kitchen staff.

Responsibilities

• Prepare and cook high-quality menu items and daily specials.
• Collaborate with the Executive Chef and culinary team to maintain quality and efficiency.
• Help manage food costs and minimize waste.
• Ensure items meet hotel standards and food safety guidelines.
• Maintain a clean, organized, and safe kitchen.
• Be flexible with schedule including weekends and holidays.

Skills

Line Cook

Attention to detail

Teamwork

Education

High School Diploma or equivalent

Culinary training

Job description

Shaner Hotels’ Le Méridien Atlanta Perimeter is seeking a skilled Line Cook to prepare and present high-quality menu items daily. You will work with the culinary team to uphold presentation, taste, and food safety standards while delivering memorable guest experiences.

Join a Marriott-branded property in Dunwoody near Perimeter Mall, offering opportunities to grow your culinary skills, maintain kitchen efficiency, and contribute to a dynamic, fast-paced team.