Lead Sous Chef - Boutique Hotel Kitchen

Shaner Hotels; Atlanta (GA); On-site; USD 42,000 - 63,000; Full time

Job summary

Shaner Hotels is seeking a dedicated Line Cook Supervisor to lead the culinary team at Le Meridien Atlanta Perimeter. You will oversee restaurant, bar, and banquet operations, ensuring quality, consistency, and presentation standards across daily kitchen production and specials.

Responsibilities include coaching staff, maintaining a clean, organized kitchen, and ensuring safety and sanitation compliance in a dynamic hospitality setting.

Qualifications

• Three years minimum experience as a line cook.
• Supervisory experience preferred.

Responsibilities

• Lead the culinary team in preparing and delivering exceptional food for restaurant, bar, and banquet operations.
• Oversee daily kitchen production, menu items, and specials with quality and presentation standards.
• Train and coach kitchen staff while maintaining an organized, sanitary kitchen environment.

Skills

Line cook experience

Supervisory experience

Bilingual English/Spanish

Education

High school diploma

Job description

Shaner Hotels is seeking a dedicated Line Cook Supervisor to lead the culinary team at Le Meridien Atlanta Perimeter. You will oversee restaurant, bar, and banquet operations, ensuring quality, consistency, and presentation standards across daily kitchen production and specials.

Responsibilities include coaching staff, maintaining a clean, organized kitchen, and ensuring safety and sanitation compliance in a dynamic hospitality setting.