Sous Chef | Atlanta Le Meridien

Shaner Hotels; Atlanta (GA); On-site; USD 42,000 - 63,000; Full time

Job summary

Shaner Hotels is seeking a dedicated Line Cook Supervisor to lead the culinary team at Le Meridien Atlanta Perimeter. You will oversee restaurant, bar, and banquet operations, ensuring quality, consistency, and presentation standards across daily kitchen production and specials.

Responsibilities include coaching staff, maintaining a clean, organized kitchen, and ensuring safety and sanitation compliance in a dynamic hospitality setting.

Qualifications

• Three years minimum experience as a line cook.
• Supervisory experience preferred.

Responsibilities

• Lead the culinary team in preparing and delivering exceptional food for restaurant, bar, and banquet operations.
• Oversee daily kitchen production, menu items, and specials with quality and presentation standards.
• Train and coach kitchen staff while maintaining an organized, sanitary kitchen environment.

Skills

Line cook experience

Supervisory experience

Bilingual English/Spanish

Education

High school diploma

Job description

Shaner Hotels has an exciting opportunity for you at the beautiful Le Meridien Atlanta Perimeter! Located in suburban Atlanta in Dunwoody, Georgia, our Marriott-branded boutique hotel offers a sophisticated hospitality experience in the heart of the Perimeter Center.

Situated just steps from Perimeter Mall, our hotel provides guests with convenient access to premier shopping, dining, and business destinations throughout the Atlanta area. Guests enjoy exceptional amenities, including on-site dining at Portico Global Cuisine, a state-of-the-art fitness center, poolside cabanas, and more than 10,000 square feet of flexible meeting and event space.

Le Meridien Atlanta Perimeter offers an inspiring environment where associates can develop their hospitality skills while delivering memorable experiences for our guests. Whether you're beginning your career or looking for your next opportunity to grow, you'll find a supportive team and endless possibilities with Shaner Hotels.

Start your hospitality career with the award-winning Shaner Hotels team and become part of something exceptional at Le Meridien Atlanta Perimeter!

Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award‑winning hotel owner‑operators and management companies. Our growing portfolio includes more than 70 full‑service, select‑service, extended‑stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e‑commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.

• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
• Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Handle guest complaints ensuring guest satisfaction.
• Other duties as assigned.

Responsibilities

Lead the culinary team in preparing and delivering exceptional food across our restaurant, bar, and banquet operations. Oversee daily kitchen production, menu items, and specials while ensuring quality, consistency, and presentation standards are met. Train, coach, and support kitchen staff while maintaining an organized, efficient, and sanitary kitchen environment.

Qualifications

• Minimum of three years of experience as a line cook; prior supervisory experience preferred.
• Ability to satisfactorily communicate with guests, management, and co‑workers to their understanding.
• High school graduate or equivalent, certification of culinary training preferred.
• Safe food handling certificate.
• Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
• Bilingual English/Spanish a plus.