Banquet Kitchen Supervisor & Culinary Lead

Margaritaville Hotel Nashville; Nashville (TN); On-site; USD 50,000 - 70,000; Full time

Job summary

Margaritaville Hotel Nashville is seeking a Sous Chef to oversee food preparation and kitchen activities, ensuring quality and financial performance. You will work closely with the Executive Chef to maintain high standards and manage kitchen staff effectively.

The ideal candidate must have a minimum of 5 years cooking experience, with strong communication skills and a culinary degree or certification. Join us to drive customer satisfaction and manage our kitchen operations efficiently!

Qualifications

• Minimum 5 years cooking experience required.
• Minimum 2 years kitchen management experience preferred.
• Food/Beverage Service Worker Permit where applicable.

Responsibilities

• Supervise and coordinate activities of food preparation and kitchen personnel.
• Manage department within budget and forecast revenues/expenses.
• Ensure safety standards and maintain cleanliness in the kitchen.

Skills

Read, write and speak English

Ability to understand financial goals

Effective communication with public and employees

Education

College degree or certification in culinary field

Job description

Margaritaville Hotel Nashville is seeking a Sous Chef to oversee food preparation and kitchen activities, ensuring quality and financial performance. You will work closely with the Executive Chef to maintain high standards and manage kitchen staff effectively.

The ideal candidate must have a minimum of 5 years cooking experience, with strong communication skills and a culinary degree or certification. Join us to drive customer satisfaction and manage our kitchen operations efficiently!