Senior Sous Chef – Luxury Coastal Dining Leader

Cape Arundel Inn; Kennebunkport (ME); Presencial; USD 52.000 - 70.000; Tempo integral

Resumo da vaga

Ocean Restaurant at the Cape Arundel Inn & Resort in Kennebunkport is seeking a Sous Chef to join its culinary leadership team. This is a full-time, year-round salaried position assisting with back of house staff management, inventory controls, quality auditing, and ensuring guest satisfaction.

The Sous Chef will lead daily kitchen operations, train staff, supervise food preparation, control costs, and collaborate with the Culinary Director to develop menus and specials while upholding the

Qualificações

• Assists in hiring, training and evaluating culinary staff.
• Creates cost-conscious schedules aligned with forecast and budget.
• Manages performance reviews, coaching and discipline when needed.
• Ensures kitchen sanitation, food safety and accuracy of recipes.
• Collaborates with Culinary Director on menus and specials.

Responsabilidades

• Lead daily kitchen operations across stations and shifts.
• Supervise food preparation, quality, and presentation.
• Control food costs, inventory levels and waste minimization.
• Coordinate with hotel staff on room counts, events and room service.
• Provide ongoing training on execution, timing, and safety standards.
• Oversee ordering, receiving, and vendor relations for supplies.

Conhecimentos

Culinary leadership

Staff scheduling

Quality auditing

Inventory management

Guest satisfaction

Descrição da vaga

Ocean Restaurant at the Cape Arundel Inn & Resort in Kennebunkport is seeking a Sous Chef to join its culinary leadership team. This is a full-time, year-round salaried position assisting with back of house staff management, inventory controls, quality auditing, and ensuring guest satisfaction.

The Sous Chef will lead daily kitchen operations, train staff, supervise food preparation, control costs, and collaborate with the Culinary Director to develop menus and specials while upholding the