Lead Chef: Culinary Leader & Team Builder

José Andrés Group; Nashville (TN); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation

Performance-based bonus opportunities

Retirement savings plans

Professional growth opportunities

Job summary

A leading hospitality company is seeking an experienced Head Chef to lead kitchen performance and maintain food quality in Nashville, TN. The role focuses on culinary leadership, team training, compliance with food safety standards, and managing kitchen inventory. Ideal candidates will have 5-7 years of experience and demonstrate strong communication skills. A competitive compensation package and performance-based bonuses are offered within a values-driven culture.

Qualifications

• 5–7+ years of professional kitchen experience, with 2–3+ years in a lead role.
• Strong knowledge of HACCP and food safety standards.
• Schedule flexibility including nights and weekends.

Responsibilities

• Lead and train kitchen staff to ensure quality standards.
• Manage kitchen performance during service and maintain food quality.
• Ensure compliance with food safety and sanitation practices.

Skills

Culinary leadership

Food safety compliance

Inventory management

Team development

Clear communication

Education

ServSafe Manager certification

Tools

KDS/POS systems

Google Workspace

Job description

A leading hospitality company is seeking an experienced Head Chef to lead kitchen performance and maintain food quality in Nashville, TN. The role focuses on culinary leadership, team training, compliance with food safety standards, and managing kitchen inventory. Ideal candidates will have 5-7 years of experience and demonstrate strong communication skills. A competitive compensation package and performance-based bonuses are offered within a values-driven culture.