Banquet Sous Chef - Elevate Elite Event Dining

Davenport-Hote; Spokane (WA); On-site; USD 58,000 - 64,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision

Teledoc service

Tuition Reimbursement

Paid Time Off

Hotel Discounts

401K Match

Pet Insurance

Job summary

The Davenport Grand Hotel in Spokane, WA, is seeking a talented Banquet Sous Chef to support the Executive Chef in planning, organizing, and executing banquet events with high-quality cuisine and memorable guest experiences.

You will lead and train the culinary team, supervise food preparation and presentation, and collaborate across departments to ensure flawless event execution while maintaining health and safety standards. This is a demanding, rewarding role at a premier luxury property.

Qualifications

• Culinary degree or equivalent professional experience.
• Proven leadership in banquet operations or a high-volume kitchen.
• Strong knowledge of food safety and plating presentation.

Responsibilities

• Assist the Executive Chef in menu planning and recipe development for banquet events.
• Supervise and train culinary team members, ensuring proper techniques and adherence to standards.
• Oversee food preparation and presentation, ensuring quality and consistency.
• Monitor inventory levels, order supplies, and manage food costs.
• Collaborate with other departments to ensure seamless event execution.
• Ensure compliance with health and safety regulations and maintain a clean work environment.
• Support the Executive Chef in menu tastings, promotions, and menu engineering.
• Stay updated with industry trends to enhance the banquet dining experience.

Skills

Leadership

Team management

Communication

Education

Culinary degree or equivalent experience

Job description

The Davenport Grand Hotel in Spokane, WA, is seeking a talented Banquet Sous Chef to support the Executive Chef in planning, organizing, and executing banquet events with high-quality cuisine and memorable guest experiences.

You will lead and train the culinary team, supervise food preparation and presentation, and collaborate across departments to ensure flawless event execution while maintaining health and safety standards. This is a demanding, rewarding role at a premier luxury property.