Creative Sous Chef - Lead Kitchen, Banquets & Menus

Steamplant Restaurant and Events; Spokane (WA); On-site; USD 52,000 - 71,000; Full time

Job summary

Steamplant Restaurant and Events is seeking a talented Sous Chef to partner with our Executive Chef in leading a fast-growing culinary venue. You will oversee daily kitchen operations, support banquet and catering events, and contribute to menu development.

Join a drama-free, professional team focused on consistency, efficiency, and culinary excellence. This role requires 3–5 years of banquet/catering experience, strong leadership, and a passion for food in Spokane, WA.

Qualifications

• High school diploma or equivalent.
• Formal culinary training preferred.
• Prior kitchen leadership experience required.

Responsibilities

• Direct food preparation and collaborate closely with the Executive Chef.
• Assist in designing restaurant and event menus.
• Produce high-quality plates with exceptional taste and presentation.
• Oversee and supervise kitchen staff.
• Assist with menu planning.
• Ensure food quality standards are consistently met.
• Maintain kitchen cleanliness and compliance with food safety regulations.
• Contribute creative ideas to enhance kitchen performance and offerings.
• Schedule staff shifts and train new employees.
• Order food supplies and monitor kitchen equipment.

Skills

Banquet/Catering experience

Leadership

Cooking methods knowledge

Time-management

Creativity

Decision-making under pressure

No-drama mindset

Education

High school diploma

Culinary training

Leadership experience

Job description

Steamplant Restaurant and Events is seeking a talented Sous Chef to partner with our Executive Chef in leading a fast-growing culinary venue. You will oversee daily kitchen operations, support banquet and catering events, and contribute to menu development.

Join a drama-free, professional team focused on consistency, efficiency, and culinary excellence. This role requires 3–5 years of banquet/catering experience, strong leadership, and a passion for food in Spokane, WA.