Banquet Culinary Lead—High-Volume Events

Mille Lacs Corporate Ventures; Minnesota; Presencial; USD 60.000 - 99.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Medical, dental, and vision

401(k) with match

Tuition reimbursement

Paid parental leave

PTO + birthday & anniversary perks

Descripción de la vacante

Mille Lacs Corporate Ventures, at Grand Casino Hinckley, seeks a Banquet Sous Chef to lead culinary execution for high-profile events and banquets. You will guide cooks and servers, ensuring every plate is memorable and aligned with event specs.

The role demands 5+ years in banquet/catering with 3+ years in leadership, plus food-costing and kitchen systems experience. Licensing and regulatory compliance are essential, with opportunities for career growth and a strong culinary team.

Formación

• 5+ years of banquet/catering culinary experience with 3+ years of leadership.
• Track record of high-volume kitchen execution in hospitality or events.
• Certifications: Serv-Safe and Alcohol Awareness (or plan to earn within 6 months).

Responsabilidades

• Lead Banquet Culinary Operations for events across two properties.
• Ensure guest experience: hot, fresh, on time, per event specs.
• Mentor and coach culinary staff in banquet production and hygiene.

Conocimientos

Culinary leadership

High-volume kitchen

Event planning

Food costing

Communication skills

Serv-Safe

Alcohol awareness

Descripción del empleo

Mille Lacs Corporate Ventures, at Grand Casino Hinckley, seeks a Banquet Sous Chef to lead culinary execution for high-profile events and banquets. You will guide cooks and servers, ensuring every plate is memorable and aligned with event specs.

The role demands 5+ years in banquet/catering with 3+ years in leadership, plus food-costing and kitchen systems experience. Licensing and regulatory compliance are essential, with opportunities for career growth and a strong culinary team.