Banquet Sous Chef - Lead Culinary Team for Events

Mystic Lake Casino Hotel; Prior Lake (MN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Health benefits

401(k) starting day one

Free uniforms

Free uniform cleaning

Tuition reimbursement

Job summary

Mystic Lake Casino Hotel in Prior Lake, MN, seeks a Banquet Sous Chef to lead culinary execution for events from intimate gatherings to large-scale events while maintaining high standards for quality and consistency.

The ideal candidate thrives in a fast-paced environment, mentors staff, and is organized, adaptable, and passionate about creating memorable experiences through food. Weekly pay, health benefits, and 401K starting day one are offered.

Qualifications

• Five years of culinary education and/or cooking experience.
• Ability to read, write, and speak English clearly.
• Sanitation knowledge and quality control basics.
• Certification as Food Service Manager or ability to obtain within one year.

Responsibilities

• Prepares and assists in the preparation of food products.
• Interviews, hires, and trains team members; conducts performance appraisals and disciplinary actions.
• Manages culinary operations of outlet for assigned shift.
• Ensures quality and consistency of food products.
• Ensures proper sanitation of all equipment.

Skills

Culinary skills

Team leadership

English proficiency

Education

Culinary education

Certified Food Service Manager Certification

Tools

Data entry basics

Job description

Mystic Lake Casino Hotel in Prior Lake, MN, seeks a Banquet Sous Chef to lead culinary execution for events from intimate gatherings to large-scale events while maintaining high standards for quality and consistency.

The ideal candidate thrives in a fast-paced environment, mentors staff, and is organized, adaptable, and passionate about creating memorable experiences through food. Weekly pay, health benefits, and 401K starting day one are offered.