Banquet Sous Chef

Starwood Hotels; Beach (ND); On-site; USD 42,000 - 65,000; Full time

Job summary

Starwood Hotels in the United States invites a detail-obsessed Banquet Sous Chef to lead a high-volume kitchen team and ensure flawless execution of events. You will be mentored by renowned chefs and drive prep, line supervision, and inventory accuracy.

This role requires strong leadership, excellent communication, and the ability to adapt to a 24-hour operation. Join a team of food-lovers focused on hospitality, service, and sustainable practices.

Qualifications

• Minimum 2 years of similar banquet kitchen experience.
• Post-secondary diploma or degree in culinary arts is a plus.
• Advanced knowledge of culinary operations with strong leadership.
• Excellent verbal and written communication skills.
• Flexible and able to meet the demands of a 24-hour operation.

Responsibilities

• Lead and supervise banquet kitchen staff.
• Oversee daily operations in a high-volume scratch kitchen.
• Assist in food preparation and inventory management.
• Address on-the-spot solutions and guest needs.

Skills

Culinary leadership

Leadership

Communication

Guest engagement

Team engagement

Financial performance

Education

Diploma/degree in culinary arts

Job description

Grow with us…

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.
We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. We are a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.

About you…

• Passionate about culinary arts and a minimum of 2 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

About us…

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.