Tournant

Starwood Hotels; Brooklyn (OH); On-site; USD 32,000 - 43,000; Full time

Job summary

Starwood Hotels in the United States is seeking a Chef Tournant to oversee an assigned kitchen section, cook and plate dishes to perfection, and collaborate with our chefs to create memorable experiences for guests and staff.

The role requires a passion for food and at least two years of similar experience; a post-secondary diploma is a plus; strong leadership and excellent communication are essential. Flexible to meet the demands of a 24-hour operation.

Qualifications

• Passionate about food with a minimum of 2 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations; strong leader with guest and team engagement.
• Excellent verbal and written communication.
• Willing to meet the demands of a 24-hour operation.

Responsibilities

• Oversee an assigned section of the kitchen and prepare each dish to perfection.
• Collaborate with our chefs to create memorable dishes for guests and staff.
• Set standards for flawless guest and staff experiences and lead a motivated team.

Skills

Culinary leadership

Food preparation

Communication skills

Flexible hours

Education

Post-secondary diploma or degree

Job description

Grow with us…

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

SH restaurant life is fast, imaginative, collaborative and different every day. And it’s grounded in locally-sourced, organically farmed ingredients we (and potentially you) transform into pure, delicious dishes, often unforgettable. We are currently seeking an experienced and collaborative Chef Tournant with artistic tendencies and a true respect for natures finest ingredients.

In this role, you’ll oversee an assigned section of the kitchen, cooking and preparing each dish to perfection, and partnering with our talented chefs to make memorable dishes for our guests to remember. You’ll also learn from some of the most imaginative food people in the industry. Most important, you’ll be responsible for setting standards: absolutely flawless experiences for both guests and staff, and an inspired, motivated and happy team.

Hourly Rate: $27.30

About you…

Passionate about food and a minimum of 2 years of similar work experience.
A post-secondary diploma or degree would be a plus.
Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.

About us…

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$27.30

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.