Banquet Setup Specialist — Driver's License Req

Bentwater Yacht and Country Club; Texas; Presencial; USD 28.000 - 38.000; Jornada completa

Descripción de la vacante

Bentwater Yacht and Country Club in Texas is seeking a Houseman to act as a liaison between front and back of house and to assist in all positions as needed.

This labor-intensive, fast-paced role requires a valid driver's license, the ability to lift up to 50 lbs, and a willing attitude to support event setup, service, and cleanup throughout shifts.

You will help with event phases, buffet setup, food delivery, and ensure accurate plating and timing, while upholding guest service standards.

Formación

• Must have a valid driver's license.
• Ability to lift up to 50 lbs.
• Experience in a labor-intensive, fast-paced setting.

Responsabilidades

• Act as liaison between front and back of house.
• Assist in all positions as needed.
• Set up and tear down event phases.
• Interpret buffet stations for service.
• Knowledge of menu specials, desserts, promotions, hours, events, and reservations.
• Ensure proper plating, temperature, condiments, and sides.
• Familiar with table numbers and seating.
• Deliver food from kitchen to tables.
• Ensure alcohol stays within restaurant; notify manager.
• Work with a high sense of urgency.
• Clear dishes and glassware after service.
• Assist servers in set up, cleanup, and reset of tables.
• Perform side work and cleaning as directed by the restaurant manager.
• Handle multiple restaurant duties as needed.
• Additional duties as assigned by F&B Managers.

Conocimientos

Valid Driver's License

Lift 50 lbs

Fast-paced environment

Descripción del empleo

Bentwater Yacht and Country Club in Texas is seeking a Houseman to act as a liaison between front and back of house and to assist in all positions as needed.

This labor-intensive, fast-paced role requires a valid driver's license, the ability to lift up to 50 lbs, and a willing attitude to support event setup, service, and cleanup throughout shifts.

You will help with event phases, buffet setup, food delivery, and ensure accurate plating and timing, while upholding guest service standards.