Banquet Houseman/Set-up

Bentwater Yacht & Country Club; Texas; Vor Ort; USD 28.000 - 36.000; Vollzeit

Zusammenfassung

Hireology is seeking a Houseman to act as a liaison between front and back of house in a fast-paced dining environment. The role assists in all positions as needed and supports event setup and teardown.

Responsibilities include setting up/tearing down event phases, understanding buffet stations, knowing the restaurant layout, delivering food, bussing tables, monitoring alcohol, and assisting servers with setup, cleanup, and side work as directed by F&B managers.

Qualifikationen

• Must have valid driver's license and be able to lift up to 50 lbs.
• Must work in a labor-intensive, fast-paced environment.

Aufgaben

• Set up and tear down event phases.
• Interpret buffet stations for service.
• Know the restaurant, menu specials, and promotions.
• Ensure proper plating, temperature, condiments, and sides.
• Familiar with table numbers and seating.
• Deliver food from kitchen to tables.
• Monitor alcohol to ensure proper handling.
• Maintain urgency and efficiency.
• Clear dishes and glassware (bus) as needed.
• Assist servers with setup, cleanup, and reset.
• Perform side work and cleaning duties as assigned by F&B managers.
• Handle multiple functions as needed.

Kenntnisse

Valid Driver's License

Able to lift 50lbs

Jobbeschreibung

Valid Driver's License REQUIRED**Must be able to lift 50lbs**This is a labor intensive, fast paced position***

The Houseman will act as a liaison between front and back of house, assist in all positions needed.

• Responsible for proper set up and tear down "phase" of events.
• Complete knowledge and interpretation of buffet stations for particular service.
• Have thorough knowledge of the restaurant; including menu specials, desserts and any promotions or activities, floor plan, hours of operation, special events and reservations
• Ensures integrity of the menu item such as plating, temperature, condiments and sides.
• Familiarity of table numbers and seat numbers.
• Executes delivery of food from kitchen to tables.
• Ensures alcoholic beverages do not enter or leave your restaurant by guests/ notify manager.
• Must work with a high sense of urgency.
• Clears dishes and glass ware when returning to kitchen. (pre-buss).
• Assist servers in set up, clean up and reset of tables during and after shift.
• Performs assigned side work and cleaning duties as assigned by restaurant manager.
• Ability to perform multiple functions on an as-needed basis.
• Additional duty by the F&B Managers.