Banquet Houseman/Set-up

Bentwater; Montgomery (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Hireology is seeking a Houseman for a fast-paced restaurant in Montgomery, AL. The role supports front and back of house, ensuring setup and tear-down of event phases and assisting in all positions as needed.

Candidate must have a valid driver''s license and be able to lift 50 lbs; you will work with urgency to deliver excellent service and help with multiple tasks across the restaurant environment.

Qualifications

• Valid driver's license required.
• Must be able to lift 50 lbs.
• Labor intensive, fast paced environment.

Responsibilities

• Responsible for proper setup and tear down of event phases.
• Complete knowledge of buffet stations and service procedures.
• Know restaurant layout, menu specials, promotions, hours, and reservations.

Skills

Valid Driver's License

Lifting 50 lbs

Multitasking

Job description

Valid Driver\'s License REQUIRED**Must be able to lift 50lbs**This is a labor intensive, fast paced position***

The Houseman will act as a liaison between front and back of house, assist in all positions needed.

• Responsible for proper set up and tear down“phase” of events.
• Complete knowledge and interpretation of buffet stations for particular service.
• Have thorough knowledge of the restaurant; including menu specials, desserts and any promotions or activities, floor plan, hours of operation, special events and reservations
• Ensures integrity of the menu item such as plating, temperature, condiments and sides.
• Familiarity of table numbers and seat numbers.
• Executes delivery of food from kitchen to tables.
• Ensures alcoholic beverages do not enter or leave your restaurant by guests/ notify manager.
• Must work with a high sense of urgency.
• Clears dishes and glass ware when returning to kitchen. (pre-buss).
• Assist servers in set up, clean up and reset of tables during and after shift.
• Perform assigned side work and cleaning duties as assigned by restaurant manager.
• Ability to perform multiple functions in the restaurant on an as-needed basis.
• Additional duties as assigned by the F&B Managers.