Banquet Setup Specialist

Shore-Lodge-Whitetail-LLC; McCall (ID); On-site; USD 17,000 - 28,000; Full time

Job summary

Shore Lodge Whitetail Club is seeking a Banquet Set Up staff member to set up and break down event spaces and service areas according to BEOs and layouts. You will manage equipment needs, coordinate with the banquet team, and ensure a seamless guest experience.

duties include delivering equipment to venues, organizing inventory, and maintaining clean, safe storage and catering facilities. Prior hospitality exposure is preferred; a valid driver’s license is a plus.

Qualifications

• 3 months of experience in hospitality preferred.
• Ability to work independently and take direction.
• High degree of organization, detail orientation and multi-tasking.
• Effective communication with guests and coworkers.
• Positive, professional demeanor and attitude.
• Knowledge of local area and hotel amenities.
• Strong customer service skills.

Responsibilities

• Follow setup diagrams to properly set a room to specs, including tables, chairs, AV, dance floors, and linens.
• Organize equipment and maintain stock levels of essential inventory.
• Break down events and return inventory/equipment to storage.
• Deliver equipment, furniture and products to off-site venues.
• Maintain organization and safety of banquet storage areas.
• Complete tasks within specified timelines.
• Assist banquet team members and supervisors as needed.
• Understand installation and operation of audio-visual equipment.
• Maintain cleanliness of banquet kitchen and catering facilities.

Skills

Guest service

Independent worker

Organized

Communication

Positive attitude

Local area knowledge

Customer service

Job description

Shore Lodge Whitetail Club is seeking a Banquet Set Up staff member to set up and break down event spaces and service areas according to BEOs and layouts. You will manage equipment needs, coordinate with the banquet team, and ensure a seamless guest experience.

duties include delivering equipment to venues, organizing inventory, and maintaining clean, safe storage and catering facilities. Prior hospitality exposure is preferred; a valid driver’s license is a plus.