BANQUET SETUP - PART-TIME

Coral Hospitality; Young Harris (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free employee meals

Resort discounts

Flexible schedules

Job summary

A hospitality management company in Young Harris, Georgia, is hiring a part-time Banquet Setup team member. This position involves setting up function rooms, maintaining cleanliness, and assisting banquet staff as needed. Required qualifications include a high school diploma or GED and some experience in a related field. The role offers a positive work environment, flexible schedules, and benefits such as free meals and resort discounts.

Qualifications

• High school diploma or GED required.
• Three to six months related experience preferred.
• Proficient in Microsoft Office products.
• Ability to add, subtract, and handle money, weights, volumes.

Responsibilities

• Understand Banquet Event Order (BEO) and complete set-up.
• Keep function rooms and conference areas clean.
• Service meeting rooms during breaks.
• Assist Banquet staff with food running, bussing and buffet breakdown.

Skills

Proficiency in Microsoft Office products

Ability to read and comprehend simple instructions

Basic mathematical skills

Education

High school diploma or GED

Tools

Microsoft Office

Job description

Career Opportunities with Coral Hospitality

A great place to work.

Current job opportunities are posted here as they become available.

Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18-hole championship golf course, Equestrian stables, a full-service Spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year.

We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.

COME AND JOIN OUR AMAZING TEAM!!!

We currently have an opening for Part‑time Banquet Setup.

Position Summary

Under the direct supervision of the Banquets Captain and Banquets Manager this position is responsible for providing clean and properly set function rooms.

Job Requirements

Education and/or Experience: High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.

Supervisory Responsibilities: None

Computer Skills: Proficient in Microsoft Office Products such as Outlook, Word, Excel and PowerPoint required.

Language Skills: Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Ability to read and comprehend simple instructions, short correspondence, and memos.

Mathematical Skills: Ability to add and subtract two-digit numbers and to multiply and divide. Ability to perform these operations and using units of American money and weight measurement, volume, and distance.

Essential Functions of Position

To perform the job successfully, an individual should perform the following essential functions of the position:

• Understand BEO (Banquet Event Order) and how to complete a set‑up.
• Keeps the function rooms, conference areas and storage areas clean and neat at all times.
• Returns all equipment not in use to its proper storage area in a clean condition before the end of each shift.
• Services/freshens all meeting rooms during breaks. Checks temperature and see if all lights are working and adjusted properly.
• Assists Banquet staff, when necessary, which may include food running, bussing and buffet break down.
• Helps perform inventories of Banquet equipment and supplies.
• Eliminates safety hazards.
• Follows Engineering’s Work Order Program in reporting broken or damaged equipment.

We offer a positive work environment and flexible schedules. Free employee meals and other resort discounts!