BANQUET SETUP - PART-TIME

brasstownvalley; Young Harris (GA); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Free employee meals

Resort discounts

Job summary

Brasstown Valley Resort & Spa in Young Harris, GA is seeking a part-time Banquet Setup team member to ensure flawless function room presentation for events.

Under the direct supervision of the Banquets Captain and Banquets Manager, you will set up rooms, assist during events, and keep areas clean and organized. Prior experience is helpful but not required; a positive team attitude is essential.

Qualifications

• Education: high school diploma or GED required; some related experience preferred.
• Computer skills with Microsoft Office suite required.
• Ability to read and follow instructions and perform basic math tasks.

Responsibilities

• Set up function rooms according to BEO specs, including tables, chairs, linens and equipment.
• Keep function rooms, conference areas and storage areas clean and neat at all times.
• Return all equipment to proper storage in a clean condition at shift end.
• Assist banquet staff during events and monitor room conditions and safety.

Skills

Microsoft Office

Reading & comprehension

Basic math

Education

High school diploma or GED

3–6 months related experience (preferred)

Tools

Outlook/Word/Excel/PowerPoint

Job description

Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18-hole championship golf course, Equestrian stables, a full-service Spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year.

We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.

COME AND JOIN OUR AMAZING TEAM!!!

We currently have an opening for Part-time Banquet Setup.

Position Summary

Under the direct supervision of the Banquets Captain and Banquets Manager this position is responsible for providing clean and properly set function rooms.

Job Requirements

• Education and/or Experience: High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
• Supervisory Responsibilities: None
• Computer Skills: Proficient in Microsoft Office Products such as Outlook, Word, Excel and PowerPoint required.
• Language Skills: Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Ability to read and comprehend simple instructions, short correspondence, and memos.
• Mathematical Skills: Ability to add and subtract two-digit numbers and to multiply and divide. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Essential Functions of Position

• Understands BEO (Banquet Event Order) and how to complete a set-up
• Keeps the function rooms, conference areas and storage areas clean and neat at all times
• Returns all equipment not in use to its proper storage area in a clean condition before the end of each shift
• Services/freshens all meeting rooms during breaks. Checks temperature and see if all lights are working and adjusted properly
• Assists Banquet staff, when necessary, which may include food running, bussing and buffet break down
• Helps perform inventories of Banquet equipment and supplies
• Eliminates safety hazards
• Follows Engineering’s Work Order Program in reporting broken or damaged equipment

We offer a positive work environment and flexible schedules. Free employee meals and other resort discounts!