BANQUET SERVERS - PART-TIME

Coral Hospitality; Young Harris (GA); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Free employee meals

Resort discounts

Job summary

A premier hospitality management company is seeking a Part-time Banquet Server for the Brasstown Valley Resort & Spa in Georgia. The role involves setting up and serving guests during banquet functions, requiring strong customer service skills and attention to detail. Ideal candidates should have a high school diploma and enjoy working in a team-oriented environment. Flexible schedules and benefits like free employee meals are offered.

Qualifications

• Must possess strong customer service skills.
• Ability to work effectively in a team-oriented environment.
• Previous related experience is beneficial.

Responsibilities

• Set up and serve guests during banquet functions.
• Understand Banquet Event Order (BEO) and complete set-ups.
• Maintain cleanliness during service and assist with break down.

Skills

Customer Service

Interpersonal Skills

Teamwork

Attention to Detail

Education

High school diploma or equivalent

Job description

Career Opportunities with Coral Hospitality

Current job opportunities are posted here as they become available.

Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional Lodging & Dining, an 18-hole Championship Golf Course, Equestrian Stables, a Full-Service Spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year.

We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.

We are currently hiring for Part‑time Banquet Servers.

Job Summary

Under the direct supervision of the Banquet Manager or Captain, the Banquet Server PT is responsible for setting up and serving guests during banquet functions at the resort.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements include the knowledge, skill, and ability necessary for the role. Reasonable accommodations may be made for individuals with disabilities.

Responsibilities

• Understand BEO (Banquet Event Order) and complete set‑ups accordingly.
• Set tables correctly with clean linens and glassware, ensuring uniformity.
• Knowledgeably explain menu items to guests.
• Keep the station clean during service, refilling items as needed.
• Assist in breaking down buffet or food service tables post‑event.
• Serve guests following hospitality guidelines and company policies.
• Complete all cleaning tasks as assigned.

Competencies

• Customer Service: Adhere to service standards.
• Interpersonal Skills: Listen actively.
• Teamwork: Contribute to a positive team environment.
• Ethics: Treat others with respect.
• Professionalism: Fulfill commitments.
• Quality: Maintain work quality standards.
• Quantity: Work efficiently.
• Safety: Follow safety procedures.
• Adaptability: Handle change effectively.
• Attendance/Punctuality: Consistently be on time.
• Dependability: Follow instructions and respond to management.
• Initiative: Volunteer help and ask for assistance when needed.

Education and/or Experience

High school diploma or equivalent is required. Previous related experience or training is beneficial.

Benefits

This job requires attention to detail, strong customer service skills, and the ability to work effectively in a team‑oriented environment.

We offer a positive work environment and flexible schedules. Free employee meals and other resort discounts!