BANQUET SETUP - PART-TIME

Coral Hospitality, LLC; Georgia; On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Free employee meals

Resort discounts

Job summary

A leading hospitality company in Georgia seeks a Part-time Banquet Setup team member to ensure function rooms are clean and set up for events. The candidate will work under the supervision of the Banquets Captain and Manager, performing essential tasks like equipment storage and cleanliness checks. A high school diploma or GED, along with proficiency in Microsoft Office, is required. The company offers a positive work environment along with free employee meals and resort discounts. Ideal for someone looking to gain experience in the hospitality industry.

Qualifications

• Must be able to work under the supervision of the Banquets Captain and Manager.
• At least three to six months of related experience or training preferred.
• Ability to recognize similarities and differences between words and numbers.

Responsibilities

• Maintain cleanliness of function rooms and storage areas.
• Understand BEO and assist with event setups.
• Check room temperatures and ensure lights are functioning.

Skills

Proficient in Microsoft Office Products

Ability to read and comprehend simple instructions

Basic mathematical skills

Education

High school diploma or GED

Job description

Career Opportunities with Coral Hospitality

A great place to work.

Current job opportunities are posted here as they become available.

Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18-hole championship golf course, Equestrian stables, a full-service Spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year.

We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.

COME AND JOIN OUR AMAZING TEAM!!!

We currently have an opening for Part‑time Banquet Setup.

Position Summary

Under the direct supervision of the Banquets Captain and Banquets Manager this position is responsible for providing clean and properly set function rooms.

Job Requirements

Education and/or Experience: High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.

Supervisory Responsibilities: None

Computer Skills: Proficient in Microsoft Office Products such as Outlook, Word, Excel and PowerPoint required.

Language Skills: Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Ability to read and comprehend simple instructions, short correspondence, and memos.

Mathematical Skills: Ability to add and subtract two-digit numbers and to multiply and divide. Ability to perform these operations and using units of American money and weight measurement, volume, and distance.

Essential Functions of Position

To perform the job successfully, an individual should perform the following essential functions of the position:

• Understand BEO (Banquet Event Order) and how to complete a set‑up.
• Keeps the function rooms, conference areas and storage areas clean and neat at all times.
• Returns all equipment not in use to its proper storage area in a clean condition before the end of each shift.
• Services/freshens all meeting rooms during breaks. Checks temperature and see if all lights are working and adjusted properly.
• Assists Banquet staff, when necessary, which may include food running, bussing and buffet break down.
• Helps perform inventories of Banquet equipment and supplies.
• Eliminates safety hazards.
• Follows Engineering’s Work Order Program in reporting broken or damaged equipment.

We offer a positive work environment and flexible schedules. Free employee meals and other resort discounts!