Banquet Server - Hilton Ocala

Meyer Jabara Hotels; Orlando, Ocala (FL, FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a renowned hospitality provider, where you will play a key role in creating memorable experiences for guests. This position involves preparing tables, serving food and beverages, and ensuring guest satisfaction during banquet functions. You will work in various settings, from ballrooms to poolside areas, and utilize a range of equipment to deliver exceptional service. If you thrive in a fast-paced environment and enjoy working collaboratively, this opportunity is perfect for you. Embrace the chance to contribute to a vibrant team and help elevate guest experiences to new heights.

Qualifications

• High School diploma preferred; hotel or catering experience helpful.
• Able to communicate in English; second language is a plus.

Responsibilities

• Prepare tables and serve food and beverages for banquet functions.
• Ensure guest satisfaction and respond to requests promptly.
• Assist with cleaning and maintaining positive team relationships.

Skills

English communication (written and oral)

Teamwork

Ability to follow directions

Ability to work in fast-paced environments

Customer service

Education

High School diploma or equivalent

Tools

Serving carts

Chafing dishes

Glassware

China

Silverware

Tables and chairs

Linen

Decorations

Job description

3600 SW 36th Ave, Ocala, FL 34474, USA Req #1690

Tuesday, January 28, 2025

Title:

Job Description:

To prepare tables, serve and clean for banquet functions.

Typical Work Conditions:

Ballroom, meeting rooms, lounge and kitchen areas, poolside, paddock, off-site.

Equipment Used:

Serving carts, chafing dishes, sternos, glassware, china, silverware, tables and chairs, linen, decorations.

Qualifications:

• High School diploma or equivalent preferred.
• Able to communicate in English both written and oral.
• 2nd language helpful.
• Hotel or catering experience helpful.
• Bartending experience helpful but not necessary.
• Ability to follow directions.
• Ability to work individually and as a team.
• Ability to work in fast-paced environments.
• Able to lift 25lbs constantly.
• Able to walk or stand for long periods.
• Set banquet tables to meet function specifications.
• Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments.
• Ensure menu knowledge.
• Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area.
• Ensure guest satisfaction throughout the meal service.
• Respond to guest requests in a friendly, timely, and efficient manner.
• Assist fellow team members and other departments wherever necessary to maintain positive working relationships.
• Assist others with side work including, but not limited to cleaning, stocking, folding silverware, taking garbage out, etc.