Banquet Server

Meyer Jabara Hotels; Orlando, Ocala (FL, FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated banquet staff to prepare, serve, and clean for various functions. This role is perfect for individuals who thrive in fast-paced environments and enjoy working as part of a team. You will be responsible for setting up banquet tables, delivering food and beverages, and ensuring guest satisfaction throughout the service. If you have a passion for hospitality and are eager to contribute to memorable events, this opportunity is for you. Join a dynamic team and enhance your skills in a supportive environment that values hard work and dedication.

Qualifications

• High School diploma preferred; hotel or catering experience helpful.
• Able to communicate in English; 2nd language is a plus.

Responsibilities

• Prepare tables, serve, and clean for banquet functions.
• Ensure guest satisfaction throughout the meal service.

Skills

Communication Skills

Teamwork

Ability to Follow Directions

Ability to Work in Fast-Paced Environments

Customer Service

Education

High School Diploma or Equivalent

Tools

Serving Carts

Chafing Dishes

Glassware

China

Silverware

Tables and Chairs

Linen

Decorations

Job description

3600 SW 36th Ave, Ocala, FL 34474, USA Req #1690

Title:

Job Description:

To prepare tables, serve and clean for banquet functions.

Typical Work Conditions:

Ballroom, meeting rooms, lounge and kitchen areas, poolside, paddock, off-site.

Equipment Used:

Serving carts, chafing dishes, sternos, glassware, china, silverware, tables and chairs, linen, decorations.

Qualifications:

• High School diploma or equivalent preferred.
• Able to communicate in English both written and oral.
• 2nd language helpful.
• Hotel or catering experience helpful.
• Bartending experience helpful but not necessary.
• Ability to follow directions.
• Ability to work individually and as a team.
• Ability to work in fast-paced environments.
• Able to lift 25lbs constantly.
• Able to walk or stand for long periods.
• Set banquet tables to meet function specifications.
• Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments.
• Ensure menu knowledge.
• Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area.
• Ensure guest satisfaction throughout the meal service.
• Respond to guest requests in a friendly, timely, and efficient manner.
• Assist fellow team members and other departments wherever necessary to maintain positive working relationships.
• Assist others with side work including, but not limited to cleaning, stocking, folding silverware, taking garbage out, etc.