Banquet Server: Guest-First Event Service Pro

Crescent Hotels & Resorts; Owings Mills (MD); Vor Ort; USD 19.000 - 30.000; Vollzeit

Zusammenfassung

Crescent Hotels & Resorts is seeking a banquet server in Owings Mills, MD to prepare and service banquet events. Responsibilities include setting up the room, greeting guests, serving courses and beverages, and ensuring standards are met throughout each function.

The role requires teamwork, professional appearance, and the ability to handle equipment and light lifting. You will follow safety and alcohol-service guidelines and assist with room resets between events.

Qualifikationen

• Must be able to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests.
• Willing to pitch-in and help co-workers.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of appropriate table settings and service ware.
• Ability to comprehend and apply written product labeling instructions for safe handling.
• Ability to remember, recite and promote menu items.
• Ability to transport up to 30 lbs. and operate beverage equipment.

Aufgaben

• Set up banquet room with linen, serviceware and glassware as instructed.
• Attend roll call meetings to learn function details and guest expectations.
• Greet guests and respond to requests in a friendly, courteous manner.
• Serve food and beverages per supervisor's instructions and maintain consistency.
• Abide by state, federal and corporate alcohol-service requirements.
• Replenish beverages and check guest satisfaction.
• Reset banquet room after function to be ready for the next event.
• Be available to work regularly and comply with attendance rules.
• Perform other duties as assigned.

Jobbeschreibung

Crescent Hotels & Resorts is seeking a banquet server in Owings Mills, MD to prepare and service banquet events. Responsibilities include setting up the room, greeting guests, serving courses and beverages, and ensuring standards are met throughout each function.

The role requires teamwork, professional appearance, and the ability to handle equipment and light lifting. You will follow safety and alcohol-service guidelines and assist with room resets between events.