Banquet Server — Growth Path to Banquet Manager

HHM Hotels; Glastonbury (CT); On-site; USD 26,000 - 38,000; Full time

Job summary

HHM Hotels in Connecticut is seeking a Banquet Server to set up banquet rooms and serve meals and beverages according to guest expectations.

You’ll join a team that prepares for events, attends pre-event roll calls, and ensures guest satisfaction through attentive service. The role requires standing, occasional lifting, and compliance with safety standards. Work includes holidays and weekends.

Qualifications

• High School diploma or equivalent.
• Food service experience is a plus.
• Ability to remember and recite menu items.

Responsibilities

• Set up banquet room as instructed by supervisor.
• Attend roll call meetings before events to learn function specifics.
• Serve food and beverages as directed to ensure consistency.
• Replenish beverages and check guest satisfaction.
• Clear dishes as courses finish.
• Address guest requests and resolve complaints.
• Follow laws and company policy for serving alcohol.
• Follow safety rules and wear PPE.
• Perform additional duties as needed.

Skills

Food service

Menu knowledge

Education

HS diploma

Job description

HHM Hotels in Connecticut is seeking a Banquet Server to set up banquet rooms and serve meals and beverages according to guest expectations.

You’ll join a team that prepares for events, attends pre-event roll calls, and ensures guest satisfaction through attentive service. The role requires standing, occasional lifting, and compliance with safety standards. Work includes holidays and weekends.