Banquet Server

HHM Hotels; Frederick (MD); In loco; USD 17.000 - 25.000; Tempo pieno

Descrizione del lavoro

HHM Hotels in Frederick, MD is seeking a reliable Banquet Server to assist with event setup and attentive service during banquets and functions.

You will work with the Food & Beverage team to ensure guests receive timely, courteous service, adhere to safety standards, and maintain high presentation throughout events.

Flexibility to work holidays and weekends and a high school diploma or equivalent are required; food service experience is a plus.

Competenze

• High School diploma or equivalent.
• Food service experience preferred.
• Ability to remember and recite menu items.

Mansioni

• Set up banquet rooms as instructed by supervisor.
• Attend roll call meetings before events to learn function specifics and guest expectations.
• Serve food and beverages in order and to supervisor's standards.
• Replenish beverages as necessary and check guest satisfaction.
• Promptly clear dishes as courses finish and during meals.
• Respond to guest requests and resolve complaints.
• Abide by all state, federal and corporate rules for serving alcoholic beverages.
• Practice safe work habits and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Conoscenze

Food service experience

Menu knowledge

Guest interaction skills

Formazione

High School diploma or equivalent

Descrizione del lavoro

Opportunity: Banquet Server

Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.

Your Growth Path

Banquet Captain – Assistant Banquet Manager –Banquet Manager

Your Focus

• Set up banquet room as instructed by supervisor.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Respond to guest special requests and resolve guest complaints.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High School diploma or equivalent.
• Food service experience a plus.
• Ability to remember and recite menu items.

Work Environment and Context

• Work schedule varies and will include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Source: HHM Hotels