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Hyatt Regency New Orleans is seeking an On Call Banquet Server to support our Food & Beverage team. You will assist with food and beverage service for hotel banquet functions and help keep the space visually appealing, presenting menus for events.
The role offers schedule flexibility, allowing you to choose events you can work. Priorities include timely service, banquet setup, and maintaining a sanitary, welcoming environment for guests.
Join us for this incredible opportunity to be part of our Food & Beverage team as an On Call Banquet Server at the Hyatt Regency New Orleans.
Join us for this incredible opportunity to be part of our Food & Beverage team as an On Call Banquet Server at the Hyatt Regency New Orleans.
Event servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. As an on call banquet server, you will have the flexibility to control your schedule by selecting what events you are available to work! As events become available, the team will coordinate with you, and you can decide if it works for your schedule before committing. This control of schedule and great flexibility is one of the great benefits of working with Hyatt!
We care for people so they can be their best.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status