Banquet Attendant: Elevate Guest Experiences

HEI Hotels & Resorts; Salt Lake City (UT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Discounted parking

Subsidized TRAX passes

Career advancement

Job summary

HEI Hotels & Resorts is hiring for a banquet server at Marriott Downtown at City Creek in Salt Lake City, UT. You will assist the Banquet Manager in serving guests during events, ensuring a positive guest experience and seamless service.

Responsibilities include setting up banquet spaces, greeting guests, serving courses, and resetting rooms between functions. A proactive team player with hospitality basics is expected, with flexible hours for events.

Qualifications

• Hotel experience preferred.
• Must be willing to “pitch-in” and help co-workers; team player.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of appropriate table settings and serviceware.
• Ability to comprehend and apply written product labeling instructions for safe service.

Responsibilities

• Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.
• Attend roll call meetings before events to learn function particulars and expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve the food and beverages in the order and to the Supervisor's expectations; clear dishes as needed.
• Abide by all rules pertaining to serving alcoholic beverages.
• Replenish beverages and check guest satisfaction.
• Reset banquet room for the next function after completion.
• Attend to attendance and be available to work regularly.
• Perform other duties as assigned.

Skills

Team player

Guest relations

Communication skills

Stand for long periods

Beverage service knowledge

Job description

HEI Hotels & Resorts is hiring for a banquet server at Marriott Downtown at City Creek in Salt Lake City, UT. You will assist the Banquet Manager in serving guests during events, ensuring a positive guest experience and seamless service.

Responsibilities include setting up banquet spaces, greeting guests, serving courses, and resetting rooms between functions. A proactive team player with hospitality basics is expected, with flexible hours for events.