Banquet Server: Elevate Guest Experience

Sheraton Brookhollow; United States; On-site; USD 19,000 - 25,000; Full time

Job summary

HRI Hospitality is seeking a Banquet Server to provide outstanding guest service and ensure high quality food delivery for events. You will be part of a hotel banquet team, delivering meals, assisting with table setup, and maintaining a clean service area.

The role requires punctuality, teamwork, English communication, and the ability to work varied shifts including weekends. Prior hotel or resort experience is preferred, and safety procedures must be followed.

Qualifications

• Must be able to communicate in English, in writing and verbally.
• Strong attention to detail and customer service orientation.
• Able to work as part of a team and under supervision.

Responsibilities

• Arrive on time in uniform and prepared for work.
• Set banquet tables to function specifications.
• Deliver and serve food and beverages including condiments and accompaniments.
• Know menu offerings to answer ingredient/Prep questions.
• Ensure guest satisfaction and respond to requests promptly.
• Clear tables and transport items to stewarding area after meals.
• Support team with side work and restocking banquet shelves.
• Monitor safety hazards and report them to supervisor.
• Attend mandatory department and hotel meetings and complete trainings.

Skills

Team player

Customer service

English communication

Attention to detail

Education

High school diploma or equivalent

Job description

HRI Hospitality is seeking a Banquet Server to provide outstanding guest service and ensure high quality food delivery for events. You will be part of a hotel banquet team, delivering meals, assisting with table setup, and maintaining a clean service area.

The role requires punctuality, teamwork, English communication, and the ability to work varied shifts including weekends. Prior hotel or resort experience is preferred, and safety procedures must be followed.