Banquet Server: Elevate Events & Guest Experience

Plazahotelelpaso; Lone Tree, Northern (CO, KY); Hybrid; USD 21,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

401k Match

Daily Pay

Life Insurance

Travel Discounts

Commuter Benefits

Wellness Program

Professional Development

Referral Bonus

Job summary

HHM Hotels seeks a Banquet Server to set up banquet rooms and serve meals and beverages in line with guest service standards. Flexible shifts, including holidays and weekends, provide opportunities for growth to Banquet Captain and Banquet Manager.

Role requires standing, lifting up to 35 pounds, and compliance with safety and alcohol-service policies. Food service experience is a plus; high school diploma or equivalent is required.

Qualifications

• High School diploma or equivalent.
• Food service experience a plus.
• Ability to remember and recite menu items.

Responsibilities

• Set up banquet rooms as instructed by supervisor.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Respond to guest special requests and resolve guest complaints.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Food service experience

Menu knowledge

Memory recall

Education

High School diploma or equivalent

Job description

HHM Hotels seeks a Banquet Server to set up banquet rooms and serve meals and beverages in line with guest service standards. Flexible shifts, including holidays and weekends, provide opportunities for growth to Banquet Captain and Banquet Manager.

Role requires standing, lifting up to 35 pounds, and compliance with safety and alcohol-service policies. Food service experience is a plus; high school diploma or equivalent is required.