Banquet Server – Elevate Guest Experiences

TMR Operations, LLC; Napa (CA); On-site; USD 19,000 - 26,000; Full time

Job summary

Pacific Hospitality Group seeks a banquet server to provide exceptional service at events and catered functions on-site. You will assist with setup, guest service, and maintaining dining standards according to event prospectus.

Role requires previous banquet experience or equivalent, basic math, and strong English communication. Must be 18+, have or obtain a Food Handler Card, and complete alcohol awareness training within 30 days of employment.

Qualifications

• Prior banquet or convention services experience at comparable property desired.
• Possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette.
• Requires ability to perform basic math skills such as addition, subtraction, multiplication and division.
• Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
• Must be at least 18 years of age.
• Must complete RBS - alcohol awareness certification as scheduled upon employment.
• Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.

Responsibilities

• Serves guest at assigned station quickly, courteously, and efficiently.
• Observes guests to fulfill any additional requests and to note when meal is finished.
• Assists other servers in a cooperative manner to ensure efficient service to guests.
• Completes assigned side work as directed.
• Sets dining tables to established standards.
• Familiarizes self with all items on daily menus.
• Sets tables/room with linens, china, etc. keeping in consideration the events prospectus and following established procedures.

Skills

Customer service

English proficiency

Math skills

Communication

Job description

Pacific Hospitality Group seeks a banquet server to provide exceptional service at events and catered functions on-site. You will assist with setup, guest service, and maintaining dining standards according to event prospectus.

Role requires previous banquet experience or equivalent, basic math, and strong English communication. Must be 18+, have or obtain a Food Handler Card, and complete alcohol awareness training within 30 days of employment.