Banquet Server – Deliver Impeccable Guest Service

HEI Hotels & Resorts

Savannah (GA)

On-site

USD 28,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Health and dental insurance
401(k) with match
Hotel room discounts
Travel benefits

Job summary

The Kimpton Brice Hotel, part of HEI Hotels & Resorts in Savannah, GA, seeks a Banquet Attendant to help deliver exceptional guest experiences at banquet events and maintain the hotel’s high service standards.

You will set up banquet rooms, attend pre-event roll calls, greet guests, serve courses, replenish beverages, reset spaces, and assist teammates as needed. Hotel experience preferred; ability to stand long hours and lift up to 30 lbs is required.

Qualifications

  • Hotel experience preferred.
  • Team player and willing to pitch-in.
  • Basic knowledge of food and beverage preparation and etiquette.
  • Ability to stand for long periods and lift up to 30 lbs.

Responsibilities

  • Set up banquet room as instructed by Supervisor.
  • Attend roll call meetings before events to learn function particulars.
  • Greet guests and respond to requests in a friendly and courteous manner.
  • Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet.
  • Replenish beverages as necessary, and check with guests for overall satisfaction.
  • Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.

Skills

Hotel experience
Team player
Food & beverage knowledge
Guest relations
Table service knowledge
Communication skills
Stamina for standing

Job description

The Kimpton Brice Hotel, part of HEI Hotels & Resorts in Savannah, GA, seeks a Banquet Attendant to help deliver exceptional guest experiences at banquet events and maintain the hotel’s high service standards.

You will set up banquet rooms, attend pre-event roll calls, greet guests, serve courses, replenish beverages, reset spaces, and assist teammates as needed. Hotel experience preferred; ability to stand long hours and lift up to 30 lbs is required.

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